Description

Foods that are not plant based are often offered to people who ask about plant based menu options. Flexitarian, vegetarian and vegan customers will not be impressed if you offer these foods. If you accidentally include them in your dish you will get bad reviews.

Avoid epic fail! Avoid driving existing customers and potential new customers away. Avoid these foods!

About this infographic

What are the 5 ingredients that are not plant based, but often suggested?  How do you avoid them?  The foods in this infographic will surprise you.  This infographic recommends the key foods that you should avoid for vegan, flexitarian and vegetarian customers. These are not plant based ingredients!

How to use our infographics

Infographic creations by jacoi are graphic visual representations of information, data, or knowledge intended to present information quickly and clearly.

We produce flexitarian, vegan & vegetarian plant based market trend infographic downloads as a reference for cafe, restaurant and hotel professionals.

What are the ‘purr’fect ingredients for plant based menu items.  What will attract new customers and delight existing customers?  To avoid bad reviews, what should you NOT offer someone who asks for a plant based meal?

Our infographics aim to help you learn key tips fast.  They can also be used as workplace education tools.

Use and share in digital form, or print. They’re published with full print quality!

About jacoi

The market for plant based foods is worth over $14.2+ Billion and growing fast!  Want your slice? We show you how!

At jacoi, we are a niche vegan marketing agency and training academy.  We help you work and do business in the plant based sector.